LE CARAMBAR
Yesterday, when wandering through the dorms, my eyes lighted with glee upon a little reminder of my childhood. My pulse raced, my heart quickened, a small fleck of saliva dribbled from the corner of my mouth. For there, in front of me, lay a Carambar wrapper. But someone had been there before me, and sadly the wrapper was empty...
In France, whether you are five or ninety five, everyone knows about this famous caramel sweet, and it has probably helped to enrich generations of French dentists.
The first Carambar (short for caramel bar, and christened “Caram’bar” until 1977) was created in 1954 in Marcq-en- Barœul, in the Nord-Pas-de-Calais, the most northerly region in France. Rumour has it that it was created by mistake, when surplus cacao was mixed with caramel due to a misfunctioning machine, thus producing unusually long bars of quite hard and very sticky caramel.
This sweet now comes in many different flavours: nougat, réglisse (liquorice), barbe à papa (candy-floss), fruit flavours, various drinks flavours such as coca-cola, orangina, grenadine...
Since 1969, Carambars have become famous for their jokes (or “blagues,”) which began to be printed inside the wrappers. (As often with French humour, many of these jokes translate badly into English!).
In 1981 "Les Bleus" won the Five Nations Championship (as usual) and François Mitterand became French president for the first time. It was in that year also that my mother (who is French) lost a tooth whilst attempting to chew on a Carambar (take note).
Carambars will shortly be appearing in a French lesson near you!
CARAMBAR – un portrait
Profil: Tueur de dents en série
Nationalité: Française
Année de naissance:1954
Domicile: Habite principalement en France
Chiffre de vente: environ 1 milliard de Carambars vendus en France par an (nb : au 1er janvier 2009, la population française est estimée à 64,3 millions d’habitants.)
Goût: caramel
Ingrédients: sirop de glucose, lait écrémé concentré sucré, sucre, huile de coprah hydrogénée, cacao maigre en poudre, sel, gélatine, arômes
Longueur: 8cm
Poids: 8g
Prix en 1954: 0,05 franc (ie: 0.007€)
Prix en 2009: 0.15€